|Boys 13-14 Start|
|Ed Fritzinger on his way to 3rd place|
We awoke to a hazy fog - that cool, damp, misty fog you get when the temperature warms up and the 12 foot piles of plowed snow start to evaporate. It had rained about 3/4" in the past 12 hours, putting more water on a frozen substrate, combined with the snow and black ice that was already on the course and basically turned the course into three courses. You could ride in slushy snow, black ice, or slushy half frozen mud - you had your choice. The only issue was that you didn't know where or when either of those existed.
This is the experience we need in America.
|Boys 15-16 before pit #1|
The trick to the course was knowing when to go fast. This is what I believe the Belgians know way better than America knows, and I am only beginning to understand. To ride the course this week you had to have a patience that surpassed your emotion. Time after time you would see guys power up big to go fast, only to end up on their backside kicking the bike back off them. The Belgians understand this - they understand that smooth is fast and that smooth is a matter of interpretation. And they have ridden that instance enough to know how to ride it again and again.
|Spencer Petrov being interviewed|
It pains me to say that. I liked having it over before Christmas and being able to move on to road season. But the Belgians aren't going to change their ways - Christmas Week will live on, and we will continue to send our juniors and seniors over to compete against them. To compete on that stage we have to continue to build this skill, build this ability to ride on days when we don't want to ride - the days that take hours to clean up kits and bikes.
It is the only way.